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Post by Rock on Jan 14, 2006 9:41:15 GMT -5
Mostly I'm doing this so that I don't lose my recipies, plus it lets anyone that really wants to try them to do so...anyway
NACHO CHEESE
Large Block Chedder Cheese Block of Monterey Jack 1/2 the size of the chedder Jalapinos Small container of Sour Cream Chyenne Pepper
In a medium sized pan, melt Chedder and Monterey Jack over low heat. (To make sure the cheese doesn't burn). Once the cheese is melted, add Sour cream, mixing in one scoop at a time until texture is right. Will be a little grainy due to using real cheese. Once texture is right, add in 8 diced jalapinos, 3 tablesthingys of jalaino juice and a thin layer of Cheyenne pepper over the top. Stir together and taste. May or may not need more Jalapino juice. Goes well on chips and with the Old El Paso Gordita dinner.
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Post by banov on Jan 14, 2006 9:43:06 GMT -5
Here's a simple one:
Banana-Ritz thingies
Lots of Ritz crackers A bana or two Cinamon
Put a banana slice on the ritz, then cinamon on the bana and ritz. It's yummy.
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Post by Rock on Jan 14, 2006 9:53:28 GMT -5
Hmm...I'll have to try that. I do have a dessert recipe that uses Banana's.
Take a banana and peel one side all the way down. Replace the peel and then bake in the oven on 350 until the rind is black. Remove the top section of peel, serve with honey and whipped cream.
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Post by banov on Jan 14, 2006 10:10:50 GMT -5
Sounds weird, yet awesome!
I have to get my mom's Noodle Koogle (I think I spelled that right) recipe on here, it just so happens to be my favorite food ever.
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Post by Rock on Jan 14, 2006 10:16:39 GMT -5
I love cooking so I have LOTS of recipies. Meat with Mushroom gravy. Teriyaki Chicken. Chicken Stir Fry with Oranges, and Egg Drop soup are my recent ones.
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Post by banov on Jan 14, 2006 10:18:37 GMT -5
"Cicken Stir Fry with Oranges"? That sounds great! I LOVE tangerines (oranges taste the same, but are too messy)
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Post by Rock on Jan 14, 2006 10:54:00 GMT -5
Well that one is actually pretty easy. Just make a normalchicken stir-fry. Then when you're almost ready to serve, toss in some peeled orange slices that have been cut in half and cook for another minute or two so that the flavor spreads a bit. Good stuffs.
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Post by Lorelei on Feb 21, 2006 22:51:02 GMT -5
This is an easy one for a quick dessert. You take a bowlful of fruit (soft berries work best, because they're easy to mash, but if you want to try something harder, you can do it, but use a potato masher instead of a fork) and then mash it up with a fork. You microwave it for a minute or so, until its really hot, then you stir in sugar to taste. Then you eat it with a sthingy ^_^ The effect is more or less like a fruit pie or cobbler without the crust and with a lot less hassle.
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Post by Rock on Feb 23, 2006 1:51:09 GMT -5
Sounds like a good mix to put over Pound cake. I can't eat Pound Cake without having some kind of fruit on it. ^^;
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Post by Recon Dye on Feb 23, 2006 15:15:05 GMT -5
My special Pocky!
Ingrediants:
Glico brand Strawberry Pocky Hershey's Chocolate Shell Topping. Old Shoe box
Step 1. Poke 20 holes in the bottom of the shoebox that will allow you to stick the pocky into them, without them slipping through.
Step 2. Make sure your bottle of Chocolate Shell Topping is taller than the icing covered section of Pocky.
Step 3. Open your freezer, and place the shoe box in it, upside down.
Step 4. Unscrew the cap off of your Chocolate Shell Topping, and dip the pocky into it, so that all of the strawberry icing gets covered in chocolate.
Step 5. Let it drip into the shell, so that it won't drip over everything else, and put it in one of the holes, chocolate side up.
Step 6. Repeat until every piece is covered, let sit in freezer for about 5 minutes so the chocolate shell topping hardens.
Step 7. Eat and enjoy your chocolate Strawberry Pocky! :-D
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Post by Lorelei on Mar 20, 2006 12:36:05 GMT -5
This one's a bit more complicated them most of the ones here, but the results are great.
Blue Blueberry Muffins
Preheat oven to 375, rack in middle
¾ c melted butter 1 c sugar 2 beaten eggs 2 tsp baking powder ½ tsp salt 1 c blueberries ½ c blueberry pie filling 2 c + 1 tsp flour ½ c milk
Topping ½ c sugar 1/3 c flour ¼ softened butter
Line muffin tin with papers, or grease bottom only, melt butter, mix sugar, add eggs, baking powder, salt, mix thoroughly. Put 1 tsp flour in plastic bag with blueberries, shake to coat Add half remaning flour to bowl, mix In with half milk, add rest of both Add pie filling, mix Fold in blueberries Fill muffin cups ¾ full
Topping Mix sugar and flour, add butter, cut in til crumbly Sprinkle over the top Bake for 25-30 min Let cool for 10 min in pan, then take out and let cool the rest of the way.
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Post by Rock on Jul 20, 2006 19:47:14 GMT -5
I HAVE to put this in here...
Recon is Superman...or God...one of those two, but we already knew that. The Chocolate strawberry Pocky is sheer awesomeness on a stick. The Pocky people need to be notified and have their R&D section replaced by Recon.
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